Replacing red meat cuts dementia risk by 20 percent, study says
CNN — Dementia risk rose by 14 percent when people ate about 1 ounce of processed red meat a day — the equivalent of slightly less than two 3-ounce servings a week — compared with people who only ate about three servings a month, a preliminary new study found. The risk for dementia dropped by …
The post Replacing red meat cuts dementia risk by 20 percent, study says appeared first on Egypt Independent.
Egypt Independent
July 31, 2024
Emotions can run high when the topic of how much red and processed meat to eat is raised. For many of us, eating these foods is culturally important – often tied to … Continued
